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Louisiana Hot Wings
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Louisiana Hot Wings
| Prep Time: 5 minutes |
| Cook Time: 1 hour |
| Makes: 12 appetizer servings. |
Ingredients
3 pounds chicken wing pieces
1/4 cup Lawry's® Louisiana Red Pepper Marinade With Lemon Juice
2 tablespoons butter, melted
Directions
1. Preheat oven to 425°F. In roasting pan or bottom of broiler pan, without rack, arrange wings.
2. Bake 1 hour or until wings are thoroughly cooked and crisp.
3. Meanwhile, in large bowl, combine Lawry's® Louisiana Red Pepper Marinade With Lemon Juice and butter. Add cooked wings; toss to coat. Serve, if desired, with blue cheese dressing.